About The Fullerton Hotel
Things To Know
The Fullerton Hotel is situated at a timed distance of 20 minutes from the Singapore Changi Airport, and located in close vicinity to many, major centres of Singapore such as the Esplanade, theatres o...Read moren bay and St. Andrews Cathedral amongst other culturally significant attractions. It is also easy to pin from other parts of Singapore, not to mention its proximity to several critical train stations.
The Fullerton Hotel's ambience is elevated just by how it looks from the outside. Truly redefining royalty and class, The Fullerton Hotel seems to be based primarily on the western brand and typology ...Read moreof hotels. Adding to that, it is located in a pristine location as it overlooks the Cavenah Bridge. The Fullerton Hotel amalgamates the traditional virtue and look of hotels in the west with the unconventionality of the culture in Singapore. Having large and spacious rooms, under the carefully constructed arches, The Fullerton Hotel is the signed deal. It is also optimal for hosting and organising events, from your stag party to your wedding ceremony.
Food and Service
The Fullerton Hotel has about five different avenues to savour and eat delicious food, owned by different cuisines and cultures. All the restaurants are very different and unique, encompassing a diffe...Read morerent culture altogether. Grand Cru At South Courtyard is the most exquisite and different restaurant in the type of restaurants of The Fullerton Hotel. The service staff is also very efficient and helpful, ensuring that we get the experience we desire. They're very efficient and focused, towards the work they do.
It is known for its proximity to major cultural avenues nearby, not to mention other major areas. The Fullertone Hotel is also very famous for its western look that exudes royalty.
Terms and Conditions
- All Government applicable taxes will be applied.
- All Venue Rules Apply.
- Parking space available for vehicles
The Hotel of The Fullerton Hotel has easy accommodation facilities for 480 guests, where the food costing would be0 for non-veg per plate and 0 for veg per plate.