About Chardi Kala
Property Type
Restaurant
Capacity
50
Starting Price
Veg Package
550Per Person
Things To Know
Approach
Located at Sector 10 of Faridabad, Chardi Kala is a casual dining restaurant. The place is well-known and popular among the locals. The place offers great food and is easily accessible via public and private transport.
Ambience
The place offers a quiet dining experience. The venue is also suitable for kids. The decor consists of a trendy set that is both elegant and sophisticated. The interiors are creatively designed that adds an edge to the venue. The relaxing and comforting ambiance of this place is unique. The decor and stylish furniture settings offer an edge to this restaurant are sure to leave one feeling welcomed and satisfied with the whole dining experience.
Food and Service
The food service is excellent and offers various mouth-watering and lip-smacking dishes in North India, Chinese, and Continental cuisines. Dal Gadhwali and Paneer Mirch Meha is a must-try at this restaurant. The customer service is also amazing as the staff is very courteous and polite. They are cordial and friendly to every guest and ensure they are comfortable at all times. The venue offers a feel of comfort, and relaxation, along with great food, services and ample space available for parking.
Known For
The Chardi Kala Sector is a casual dining restaurant that offers delectable vegetarian dishes. The place is perfect for family and friends to hang out and enjoy good meals at affordable meals.
Best suited for
Birthday Party- Corporate Party
- First Birthday Party
- Kids Party
Amenities
- Live Music
- Outdoor Space
- Games
- Dedicated Dance Floor
Cuisines
- Chinese
- Fast Food
- South Indian
- Vegetarian only
Terms and Conditions
- All Government applicable taxes will be applied.
- All Venue Rules Apply.
Parking
- Parking space available for vehicles
Customer Reviews
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Location
Summary
The Restaurant of Chardi Kala has easy accommodation facilities for 50 guests, where the food costing would be0 for non-veg per plate and 550 for veg per plate.
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- Nishita Chawla
20th July 2020