Wonderful place for full day enjoyment & wedding functions
"A classic property with finger-licking food, jovial staff, and great hospitality"
Things We Don’t like
the price was expensive but worth the money
The spice moderation in food should be maintained
Are You Confused?
Ask Anything & get answer in 48 hours
Summary
The Hotel Blue Bell can easily accommodate 100 guests, with catering costs ranging from 500 for veg menu per plate and 800 for non-veg menu per plate.
The operation timings on Hotel Blue Bell remain open from -
Credit: Travel Deewane, 2023, https://www.youtube.com/@traveldeewane828