Customer Reviews
Customer Reviews
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- Manasvi Deshmukh
23rd April 2020- Shashank Sinha
21st June 2018Location

Summary
The Blues can easily accommodate 200 guests, with catering costs ranging from 600 for veg menu per plate and 700 for non-veg menu per plate. The operation timings on Blues remain open from - Th...Read moree Blues has its own set of decorators with a price ranging from .
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- Saloni
4th April 2022Blues is the perfect venue for a Sunday brunch for family and friends. I loved the ambiance and vibe. The food here is just too delicious, and the service is incredible. In all would recommend everyone to visit.