Radisson Blu Hotel

Sector 20, Faridabad

Fact Sheet and Brochure of Radisson Blu Hotel

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The Radisson Blu Hotel can easily accommodate 500 guests, with catering costs ranging from 2200 for veg menu per plate and 2400 for non-veg menu per plate. The operation timings on Radisson Blu Hotel remain open from -

Starting Prices

Per Person

Veg Package
2900Per Person
Non-Veg Package
3150Per Person
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