Radisson Blu Hotel

Sector 20, Faridabad

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The Radisson Blu Hotel can easily accommodate 500 guests, with catering costs ranging from 2200 for veg menu per plate and 2400 for non-veg menu per plate. The operation timings on Radisson Blu Hote...Read morel remain open from -

Starting Prices

Per Person

Veg Package
2200Per Person
Non-Veg Package
2400Per Person
Shortlisted 1 time in last 30 days.
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