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Summary
Property Type
Resort
Venue Type
Resort
Capacity
150
Parking Details
Parking Not Available
Room Available
Not Available
Accessibility
--
Liquor Policy
--
Operating Time
--
Spaces Available
--
Customer Reviews
3
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Things To Know
Approach
The Pavillion is a fantastic venue decked with modern elements required to host any event in a hassle-free manner. It is precisely nestled in the lanes of Kings Park, New York and can be easily reached through private and public transports.
Ambience
The venue has inviting and cozy ambiance with exquisite decor. It offers a spacious lawns for your outdoor celebrations. It also has indoor setting along with lush green and well manicured farms to add up a dash of elegance and sumptousness to your events. With an accommodation capacity of 80 guests, the venue is an ideal venue for full-fledged celebrations with close knit gatherings. The venue provides you with an in-house team of decorators to incorporate your desired theme and seating type with a touch of personalization in it. It also allows you to bring in decorators of your choice.
Food and Service
The venue serves lavish array of dishes from vegetarian menu from wide range of local and global cuisine. You can choose from multiple menu options that exclusively include wedding venue, social function menu, and high tea menu. The venue takes well care of all the arrangements that will be required by the guests. An experienced team of in-house chefs offers a delightful culinary experience to your guests. The management takes care of entire food and beverage services throughout the event. Your guests would fall for the place for its uniqueness.
Known For
It is well known for it is an amalgamation of great food, ambiance, and services. One can completely rely on the onsite team for their efficient work.
Terms and Conditions
- All Government applicable taxes will be applied.
- All Venue Rules Apply.
Parking
- Parking space available for vehicles
Location
Summary
The Resort of The Pavilion At Sunkean Meadow has easy accommodation facilities for 150 guests, where the food costing would be0 for non-veg per plate and 0 for veg per plate.