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Summary
Property Type
Restaurant
Venue Type
Restaurant
Capacity
150
Parking Details
Parking Not Available
Room Available
Not Available
Accessibility
--
Liquor Policy
--
Operating Time
--
Spaces Available
--
Customer Reviews
3
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Things To Know
Approach
One If By Land is located at 17 Barrow St. Due to its famous location it is very convenient for guests to reach the venue. Some of the famous tourist spots are located around the restaurant. Guests can easily reach the venue using the local trains and taxis.
Ambience
This place is recognized for its chic interior. The beautiful modish decor will definitely amaze you. The ambiance at the venue is very calm and soothing. It is often cited as the most romantic restaurant in New York City. The seating arrangements are very spacious and comfortable. The unique presentation of dishes will be very impressive to your eyes. This place is a combination of elegance and luxury.
Food and Service
One if by land, serves some of the finest American cuisines in New York City. Executive Chef Gary Volkov and Pastry Chef Vera Elezovic are sure to satisfy even the most discerning food connoisseur. They make sure to provide you with the most enjoyable dining experience. They have a very unique and vast menu. The staffs are very courteous and welcoming. They are trained from time to time and provide the best service to their guests. You will definitely have a blast at the venue. With a skilful team of staff, they provide a professional service experience.
Known For
The venue is popular for its unique American dishes. People love their "Foie Gras" and "Ice Cream". Locals also mention "prix fixe", "top-notch", and "piano player" in their reviews. The food is very delicious and mouthwatering.
Terms and Conditions
- All Government applicable taxes will be applied.
- All Venue Rules Apply.
Parking
- Parking space available for vehicles
Location
Summary
The Restaurant of One If By Land has easy accommodation facilities for 150 guests, where the food costing would be0 for non-veg per plate and 0 for veg per plate.