Fact Sheet and Brochure of Radisson

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VenueMonk Expert Review

Food
5
Clean
5
Ambience
4
Service
4
Value for Money
5
4.6
Things We like
Banquet services that are committed and attentive
A mix of urban dynamism and peaceful retreat
Iconic architecture and compelling design
Service that is attentive and personalised
Culinary excellence and diverse dining options
Things We Don’t like
Wait times during peak eating hours are lengthy.
Certain facilities are not always available during peak hours.
Room temperature regulation is inconsistent.

Frequently Asked Questions (10)


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Summary

The Radisson can easily accommodate 500 guests, with catering costs ranging from 2600 for veg menu per plate and 3200 for non-veg menu per plate. The operation timings on Radisson remain open from - The Radisson has its own set of decorators with a price ranging from .

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Starting Prices

Per Person

Veg Package
3200Per Person
Non-Veg Package
3400Per Person
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