Regret to inform that this venue is no longer operational.

Lemp Brewpub and Kitchen

Sector 30, Gurgaon


Menu

Drinks: FL

  • Whisky: Glenfiddich 12 yo / Glenlivit 12 yo
  • Gin: Bombay Sapphire
  • Rum: Bacardi White / Old Monk
  • Vodka: Grey Goose
  • Beer: Corona / Budweiser / Heineken / Hoegaarden Breezes
  • Drinks: FL

  • Whisky: JW.Black Label / Chivas 12 yrs
  • Gin: Bombay Sapphire
  • Rum: Bacardi White / Old Monk
  • Vodka: Absolute / Gray Goose
  • Beer: Heineken/ Budweiser / Miller / Foster
  • Drinks: IMFL3

  • Whisky: Red Label
  • Gin: House Gin
  • Rum: Bacardi White / Dark Rum
  • Vodka: Absolute Vodka
  • Beer: Kingfisher/ Budweiser/Heineken / Foster
  • Drinks: IMFL

  • Whisky: Antiquity Rare / Signature / Blender Pride
  • Gin: House Gin
  • Rum: Bacardi White / Dark Rum
  • Vodka: Eristoff / Gorbatschow / Smirnoff Vodka
  • Beer: Kingfisher Premium / Foster
  • Drinks: IMFL2

  • Whisky: 100 pipers / black dog 8 years / Vat 69 / Teacher’s 50
  • Gin: House Gin
  • Rum: Bacardi White / Dark Rum
  • Vodka: Eristoff / Gorbatschow / Smirnoff
  • Beer: Kingfisher Premium / Foster { Beer Choices as per the availability }
  • Cocktails: All Possible Cocktail that can be made out of the above mentioned alcohol
  • Non Alcoholic beverages: Mock tails, Juice’s , Regular Aerated Beverage
  • Salad

  • GREEN SALAD
  • PASTA SALAD
  • RUSSIAN SALAD
  • CRISPY NOODLE SALAD
  • Non-Veg Main Course

  • CHICKEN CHASSEAUR
  • FRIED ARANCHINI IN TOMATO AND CHEESE FONDOUE
  • CHICKEN BLACK BEAN SAUCE
  • EXOTIC SINGING CHICKEN
  • DICED CHICKEN HONGKONG STYLE
  • THAI CURRY RED/GREEN/YELLOW
  • MURG KORMA
  • BUTTER CHICKEN
  • KADHAI MURGH
  • MURG LABABDAR
  • Non-Veg Starters

  • CRISPY THAI CHICKEN
  • CHICKEN WINGS
  • CHICKEN SPRING ROLL
  • CHICKEN SALT & PEPPER
  • CHICKEN DUMPLINGS IN BBQ SAUCE
  • CHICKEN SEEKH KEBAB
  • MURG MALAI TIKKA
  • CHICKEN TIKKA MURGHTANI
  • MUTTON SHAMI KEBAB
  • CHICKEN NUGGETS
  • CHICKEN MARYLAND
  • CHILLI CHICKEN
  • CHICKEN 65
  • Veg Starters

  • VEGETABLE SALT & PEPPER (CHEF SP)
  • CORN & CHEESE CAKE
  • VEGETABLE SPRING ROLL (CHEF SP)
  • FRIED VEG WONTONS
  • VEGETABLE DUMPLINGS WITH SOYA CHILLI SAUCE
  • HARA BHARA KEBAB
  • PANEER TIKKA
  • CHILLI PANEER
  • FALAFEL WITH MINT TAHINI
  • ONION RINGS WITH DIPPING SAUSE
  • POTATO WEDGES/FRENCH FRIES
  • HONEY CHILLI POTATOES
  • PANEER HARISHA TIKKA WITH TAMARIND CHUTNEY
  • EXOTIC MUSHROOM BRUCHETTA
  • COTTAGE CHEESE CROQUTTES
  • HOME MADE NACHOS WITH SPICY SALSA

  • VenueMonk Expert Review

    Food
    5
    Clean
    5
    Ambience
    5
    Service
    4
    Value for Money
    4
    4.6
    Things We like
    "A classic property with finger-licking food, jovial staff, and great hospitality
    A lit microbrewery with uber-cool interiors and open rooftop
    Things We Don’t like
    The spice moderation in food should be maintained
    Expensive but luxurious

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    Summary

    The Bar and Pub of Lemp Brewpub and Kitchen has easy accommodation facilities for 400 guests, where the food costing would be0 for non-veg per plate and 700 for veg per plate.

    Starting Prices

    Per Person

    Veg Package
    700Per Person
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