Customer Reviews

3.51 Review

Customer Reviews

Food
$vm_veg $0%
Clean
$vm_clean $0%
Ambience
$vm_ambience $0%
Service
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Value for Money
$vm_value_for_money $0%
3.5

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Summary

The Vintage can easily accommodate 200 guests, with catering costs ranging from 600 for veg menu per plate and 800 for non-veg menu per plate. The operation timings on Vintage remain open from -

Starting Prices

Per Person

Veg Package
600Per Person
Non-Veg Package
800Per Person
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