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Non-Veg Oriental Selections

  • CHICKEN IN HOT GARLIC SAUCE
  • COTTAGE CHEESE CHILLY WITH CAPSICUM AND ONIONS
  • VEGETABLE FRIED RICE
  • VEG MANCHURIAN
  • VEG SOFT NOODLES

    • Continental Veg Lives Grills

  • COTTAGE CHEESE STEAKS SERVED WITH BUTTERED SPINACH
  • GRILLED VEGETABLES FINISHED ON HOT GRIDDLE PLATE WITH LEMON BUTTER SAUCE

    • Contintinental Non-Veg Live Grills

  • GRILLED FISH IN LEMON BUTTER SAUCE
  • STUFFED BREAST OF CHICKEN GRILLED & SERVED WITH A RED WINE BLACK PEPPER SAUCE
  • MUTTON LOAFS FINISHED ON GRILL CLASSIC BAR-BE-CUE SAUCE

    • Nawabi Tawa Veg

  • LAAL PANEER AWADHI
  • MALAI BABYCORN
  • TAWA BROCCOLLI
  • TAWA MALAI CHAAMP

    • Indian Veg Specialities

  • PANEER IN KARAHI MASALAWITH SLICED ONIONS AND CAPSICUM
  • MUSHROOM AND CORN KHADA MASALA
  • VEGETABLE KOFTAS IN PALAK GRAVY
  • MALAI KOFTAS IN RICH GRAVY
  • DUM ALOO KASHMIRI
  • MUTTER METHI MALAI
  • VEGETABLES KANDHARI
  • DAL MAKHANI
  • YELLOW DAL TADKA
  • NAVRATAN PULAO

    • Hyderabadi Biryani Station

  • HYDERABADI GOSHT KI BIRYANI
  • CHUTNEY WALI BIRYANI
  • BIRYANI GRAVY
  • BURRANI RAITA

    • Nawabi Tawa Non-Veg

  • MURGH PANKHUDI
  • MURGH CHANDI KI MOHREN
  • NAWABI KABAB-E-DARIYA

    • Non-Veg Specialities

  • MURGH DHANIA BUTTER MASALA
  • METHI CHICKEN
  • GOSHT RAHRA PUNJABI
  • MUTTON ROGANJOSH

    • Oriental Salads Station (Non-Veg)

  • ROAST CHICKEN SALAD WITH YELLOW AND RED PEPPERS
  • HOT AND SOUR THAI CHICKEN SALAD WITH SESAME
  • CRUNCHY BABY SPINACH SALAD (with Tangerines, Water Chestnuts, Fried Won Tons, and Sesame Seeds with Sesame Oil Vinaigrette)
  • THAI RAW PAPAYA AND PEANUT SALAD

    • Continental Salads Station (Non-Veg)

  • SEPARATE FRESH SALADS WITH DRESSINGS OF CHOICE
  • ROAST CHICKEN SALAD WITH YELLOW AND RED PEPPERS
  • ASSORTED COLD CUTS PLATTER
  • GREEK SALAD ( ice berg lettuce, tomato wedges, black olives, crumbled feta cheese, cucumber, tossed in olive oil-red wine vinegar dressing)
  • HEIRLOOM TOMATO SALAD (with Fresh Mozzarella and Fresh Basil, drizzled with Balsamic Vinaigrette)
  • PENNE AND COTTAGE CHEESE IN THOUSAND ISLAND DRESSING
  • SPROUTED BEANS WITH FRENCH DRESSING
  • MELON AND PAPAYA BALLS IN GINGER AND HONEY DRESSING
  • WALDORF SALAD ( apples, walnut, celery and raisins in a lemony mayonaisse)
  • RUSSIAN SALAD

    • Soups (Non-Veg)

  • CHICKEN SWEETCORN SOUP
  • VEG MANCHOW SOUP

    • Starters (Non-Veg)

  • BATTER FRIED FISH FINGERS SERVED WITH TARTER SAUCE
  • FRIED FISH AMRITSARI SERVED WITH MINT CHUTNEY AND ONION RINGS
  • JHOOMTA KUKKAD (RUM MARINATED CHICKEN) SERVED WITH MINT CHUTNEY AND ONION RINGS
  • MURG MALAI TIKKA SERVED WITH MINT CHUTNEY AND ONION RINGS
  • CRUMB FRIED CHICKEN SERVED WITH TARTER SAUCE
  • MALAYSIAN CHICKEN SATAY WITH PEANUT DIPPING SAUCE
  • MUTTON SEEKH KEBABS SERVED WITH MINT CHUTNEY AND ONION RINGS
  • CHUTNEY STUFFED PANEER TIKKA SERVED WITH MINT SAUCE AND ONION RINGS
  • PANEER MALAI TIKKA SERVED WITH MINT CHUTNEY AND ONION RINGS
  • COTTAGE CHEESE CHILLY SERVED TOPPED WITH SPRING ONIONS
  • COCKTAIL SPINACH, AMERICAN CORN AND COTTAGE CHEESE ROLLS TOPPED WITH CRISPY FRIED NOODLES SERVED WITH CHILLI GARLIC AND TARTAR SAUCES
  • MUSHROOMS SALT AND PEPPER GARNISHED WITH SWEET PEPPERS
  • VEG CHEESE BALLS SERVED WITH HOT GARLIC SAUCE
  • VEGETABLE COCKTAIL KEBAB SERVED WITH MINT CHUTNEY
  • DAHI KE KEBAB SERVED WITH MINT CHUTNEY AND ONION RINGS

    • Munching Bites

  • GARDEN GREEN SALAD
  • MASALA CHANA
  • SALTED WAFERS
  • PEANUT MASALA

    • The Kathi Express - Cooked a La Minute On Tawa

  • MURGH KATHI ROLLS (Roomali wraps stuffed with flavored chicken, bell peppers, onions & chutneys)
  • PANEER KATHI ROLLS (Roomali wraps stuffed with flavored paneer, bell peppers, onions& chutneys)

    • Live Station Nacho Grande Display (Near The Bar)

  • SEASONED FRESH FRIED TORTILLA CHIPS
  • SERVED WITH TANGY SALSA

    • Bar Drinks

  • WHISKY, VODKA, BACARDI, GIN, TEQUILA
  • BEER, RED WINE, WHITE WINE, SPARKLING WINE
  • CHOICE OF COCKTAILS
  • ICE BLOCKS, ICE CUBES

    • Sizzling Brownies Station

  • SIZZLING BROWNIES WITH HOT CHOCOLATE SAUCE SERVED WITH VANILLA ICECREAM

    • Indian Desserts

  • SHAHI TUKDA
  • CRISPY KESARI JALEBIS
  • DANEEDAAR DRY FRUIT RABRI
  • HOT GULAB JAMUNS
  • MOONG DAL KA HALWA

    • Ice Cream Station

  • ASSORTED ICECREAMS – 3 FLAVOURS

    • Continental Veg Lives Grills

  • COTTAGE CHEESE STEAKS COOKED WITH BLACK PEPPER SAUCE
  • GRILLED VEGETABLES ON HOT GRIDDLE PLATE

    • Oriental Specialities

  • CRISPY CHEESE CHILLY WITH SPRING ONIONS
  • VEGETABLES BALLS IN MANCHURIAN SAUCE
  • MUSHROOMS, BABYCORN, BROCCOLLI BLACKBEAN SAUCE
  • VEGETABLE FRIED RICE WITH BROCOLLI AND MUSHROOMS
  • HAKKA NOODLES

    • Live Pasta Counter

  • MUSHROOMS, BABY CORN, BROCCOLLI, PEAS, ONION RINGS, TOMATOES, DICED PEPPERS, PARSLEY, RED CABBAGE
  • PASTAS - PENNE, FARFELLE, CONCHIGLIE, SPAGHETTI
  • SAUCES - ARABIATTA, PESTO, MUSHROOM, CREAM CHEESE
  • OLIVES, GARLIC, PARMESAN CHEESE
  • HERBS, SEASONING, FRESHLY CRUSHED PEPPER

    • Indian Breads

  • TANDOORI ROTI, MISSI ROTI (PLAIN, AJWAINI, MIRCH)
  • BABY BUTTER NAAN, METHI NAAN, LASOONI NAAN
  • MIRCHI KA PARANTHA, AJWAINI PARANTHA, VARKI PARANTHA
  • CONDIMENTS- SHREDDED DHANIA, SLICED ROAST RED CHILLIES, CHOPPED GREEN CHILLIES, AJWAIN, DHANIA ETC

    • Mushroom Taka - Tak Tawa

  • MUSHROOMS COOKED WELL TOSSED WITH TRADITIONAL INDIAN TADKA AND GRAVY

    • Live Vegetable Tawa

  • LAAL PANEER AWADHI
  • TAWA BROCOLLI
  • SOYA MALAI CHAAMP
  • MALAI BABYCORN

    • Mughlai Selection

  • PANEER IN KARAHI MASALA
  • PANEER TIKKA LABABDAAR
  • PALAK PANEER
  • MUSHROOM AND CORN KHADA MASALA
  • DEEWANI HANDI
  • MALAI KOFTA
  • KASHMIRI DUM ALOO
  • DAL MAKHANI
  • NAVRATTAN PULLAO

    • Indian And Punjabi Selections

  • KARHI PAKORA
  • RAJMAH RASEELE
  • ALOO METHI
  • AMRITSARI CHOLEY
  • SAADE CHAWAL

    • Indian Salads Station

  • GARDEN GREEN SALAD- DISPLAYED IN INDIVIDUAL PLATTERS
  • KUCHUMBER SALAD
  • CHICKPEAS WITH GINGER AND TOMATOES
  • GREEN CHILLIES, LEMON WEDGES
  • PICKLES, CHUTNEYS, PAPADS
  • PINEAPPLE AND MINT RAITA, MIXED RAITA
  • ROAST ALOO AND PUDINA CHAAT
  • VINEGAR ONIONS, LACHHA ONIONS
  • CHOPPED ROAST GARLIC
  • GINGER JULIENNES, GREEN CHILLIES
  • LEMON WEDGES, ASSORTED PICKLES
  • ASSORTED CHUTNEYS, ASSORTED PAPADS

    • Salad Station

  • GREEK SALAD (ice berg lettuce, tomato wedges, black olives, crumbled feta cheese, cherry tomatoes, cucumber, tossed in olive oil-red wine vinegar dressing)/ CEASAR SALAD
  • INSALATA CAPRESE (TOMATO AND MOZZARELLA SALAD)/ ROASTED TOMATOES AND ARUGULA SALAD/ TUSCAN PAZANELLA (SOURDOUGH, TOMTOES, OLIVES AND BASIL)
  • COTTAGE CHEESE IN THOUSAND ISLAND DRESSING/ POTATO, GRAIN MUSTARD AND FUSSILLI SALAD/ RUSSIAN SALAD
  • DICED PINEAPPLES, PEANUTS AND CELERY WITH CRUSHED PEPPERS/ LOTUS STEM AND GREEN PEPPERS IN SWEET CHILLI DRESSING/ APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING/ ROASTED BEET ROOT, ORANGES, BABY SPINACH AND ASPARAGUS WITH ORANGE OIL
  • SPROUTED BEANS WITH FRENCH DRESSING/ MEDITERRANEAN CORNS SALAD/ HERB SALAD WITH FETA, RASTED RED PEPPERS AND TOASTED NUTS
  • MEXICAN COLESLAW WITH NACHOS/ WARM PASTA SALAD WITH ROAST CORN AND CHILLI PEPPERS/ MEXICAN CHICKPEA SALADKHIMCHI SALAD/ THAI PAPAYA SALAD WITH PEANUTS
  • SPINACH SALAD WITH TAMARIND DRESSING AND PAPPADAM CROUTONS/ ROAST PEPPER SALAD WITH HARISSA/ PERSIAN RICE SALAD/ LEMON MINT TABOULLEH
  • CHICKPEAS WITH GINGER & TOMATOES/ ALOO ANAAR CHAAT

    • Soup Station

  • CREAM OF TOMATO SOUP
  • VEGETABLE MINCHOW

    • Starters (Veg)

  • PANEER MALAI TIKKA
  • PANEER TIKKA PUDINA WALA
  • COTTAGE CHEESE CHILLY
  • SPINACH CORN &CHEESE ROLLS
  • MUSHROOMS STUFFED WITH CHEESE AND HERBS
  • MUSHROOM SALT N PEPPER
  • DAHI KE KEBAB
  • AFGHANI SOYA CHAAMP
  • VEGETABLE BALLS IN CHINESE SAUCE
  • HONEY CHILLI CAULIFLOWER
  • VEGETABLE SALT N PEPPER
  • COCKTAIL KEBABS
  • CORN SEEKH KEBAB
  • VEG NUGGETS
  • HARA BHARA KEBAB

    • Fresh Fruit Counter

  • COMBINATION OF 6 IMPORTED AND 4 INDIAN FRUITS

    • Chaat

  • DAHI BHALLA PAPRI
  • ALOO PANEER KI TIKKI
  • GOLGAPPE
  • MOONG DAL CHILLA
  • PAV BHAJI

    • Cold Drinks

  • ASSORTED COLDRINKS
  • MINERAL WATER BOTTLES
  • CHOICE OF MOCKTAILS
  • JALJEERA
  • THANDAI
  • COFFEE ESPRESSO
  • ICE BLOCKS
  • ICE CUBES

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    Summary

    This Kingswood Resort, being one of the best in business, can provide accommodation for 1000 number of guests along with a catering service that includes 600 for full veg meals and 700 for full non-veg meals, including varied options within each. The operational hours of Kingswood Resort are - .

    Starting Prices

    Per Person

    Veg Package
    600Per Person
    Non-Veg Package
    700Per Person
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