Regret to inform that this venue is no longer operational.

Packages and Menu (6)

Imperia (Non-Veg)

2200
Per Person
Mocktails (5)Shakes (3)Bats And Bases (Veg) (12)...+15 more
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2200Per Person

Imperia (Veg)

2100
Per Person
Mocktails (6)Shakes (3)Exotic Imported and Indian Fruits (14)...+16 more
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2100Per Person

Royal (Non-Veg)

1900
Per Person
Mocktails (5)Exotic Imported and Indian Fruits (12)Bats And Bases (Veg) (10)...+12 more
View Complete Menu
1900Per Person

Royal (Veg)

1800
Per Person
Mocktails (5)Shakes (3)Exotic Imported and Indian Fruits (10)...+12 more
View Complete Menu
1800Per Person

Premium (Non-Veg)

1700
Per Person
Mocktails (5)Bats And Bases (Veg) (5)Enhancements (10)...+9 more
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1700Per Person

Premium (Veg)

1600
Per Person
Mocktails (5)Bats And Bases (Veg) (10)Enhancements (11)...+6 more
View Complete Menu
1600Per Person


Menu

Soups (Veg)

  • Red Shorba
  • Birds Nest
  • Hot And Sour Soup
  • Dancing Wok

  • Choice Vegetables - Bokchoy, Broccoli, Zucchini, Babby, American Corn, Black Mushroom, Shitake Mushroom, Button Mushroom, Red & Green, Cabbage, Red & Yellow Pepper, Spinach, Garlic, Red Chilli, Carrots, Spring Onions, Bamboo Shoots
  • Sauces - Szechwan, Hot Garlic, Black Bean & Black Pepper
  • Toppings - Noodles, Golden Fried Garlic
  • Accompaniments - Chilli Vinegar, Soya, Fermented Chilli Paste
  • Main Course (Non-Veg)

  • Murg Makhni
  • Rarra Ghost
  • Nawabi Paneer
  • Kofta Shaam Savera
  • Rounak-E-Champ
  • Makki Shahjadi
  • Gobhi Methi Ka Took
  • Dal Bhukhara
  • Hyderabadi Chicken Biryani
  • Subz Biryani
  • Jeera Pulao
  • Main Course (Veg)

  • Paneer Pasanda Zafrani
  • Rounak-E-Chaap
  • Kofta Shaam Savera
  • Kalongi Wali Subzian
  • Makai Shahzadi
  • Gobhi Methi Ka Tuk
  • Bharwa Aloo
  • Dal Bhukhara
  • Subz Dum Chilman Biryani
  • Bats And Bases (Non-Veg)

  • Fish Ajwaini Tikka
  • Chilli Fish
  • Fish Finger With Tartar Sauce
  • Murg Malai Tikka
  • Murg Tangdi
  • Sesame Chicken
  • Drums Of Heaven
  • Chilli Chicken
  • Chicken Nuggets
  • Muton Seekh Kabab
  • Mutton Balls In Barbeque Sauce
  • Live Dal (Yellow) Station (Non-Veg)

  • Goan Fish Curry
  • Murg Makhni
  • Rarra Ghost
  • Nawabi Paneer
  • Dum Aloo Kashmiri
  • Kofta Sham Savera
  • Rounak-E-Champ
  • Diwani Handi
  • Makki Shahjadi
  • Gobhi Methi Ka Tukda
  • Hyderabad Chicken Biryani
  • Subz Biryani
  • Jeera Pulao
  • Salads (Non-Veg)

  • Chicken Tikka Chaat
  • Chicken Hawain Salad
  • Seasonal Fresh Green Salad
  • Aloo Chane Ki Chaat
  • Aloo And Beans Salad
  • Marinated Mushroom
  • Baby Corn And Broccoli Salad
  • Kachumbar Salad
  • Lachha Onion
  • Green Chillies With Lemon Flakes
  • Soups (Non-Veg)

  • Red Shorba
  • Chicken And Corn Soup
  • Bats And Bases (Non-Veg)

  • Fish Ajwaini Tikka
  • Chilli Fish
  • Fish Finger With Tartar Sauce
  • Murg Malai Tikka
  • Murg Tangdi
  • Sesame Chicken
  • Drums Of Heaven
  • Chilli Chicken
  • Chicken Nuggets
  • Mutton Seekh Kabab
  • Mutton Balls In Barbeque Sauce
  • Non-Veg Live Counter

  • Chicken Shwarma With Pita Breads
  • Gurde Kapoore on Tawa
  • Luckhanvi Tunda Kabab With Ulta Tawa Ka Parantha
  • Hot Beverage

  • Assorted Tea / Coffee
  • Kulfi Station

  • Varity Kulfi Four Type
  • Tilla Wali Kulfi
  • Assorted Exotic Flavours Of Ice Cream
  • Desserts

  • Gold Coin Jalebi
  • Gulab Jamun With Stuffed Pista
  • Moong Dal Halwa
  • Gajar Halwa (Seasonal)
  • Malpua
  • Tawa Mithai Chaat
  • Rasgulla
  • Rasmalai
  • Shahi Tukda
  • Gulab Kheer
  • Blackforest Gateaux
  • Blue Berry Cheese Cake
  • Pineapple Cake
  • Blackforest Cake
  • Chocolate Truffle
  • Fresh Fruit Tarts
  • Lemon Tarts
  • Chocolate Tarts
  • Lemon Souffle
  • Orange Souffle
  • Chocolate Mousse
  • Truffle Pudding
  • Red Velvet Cake
  • Tiramisu
  • Chocolate Molten Cake
  • Flavour of Far East (Chinese)

  • Kimchi Salad - Chinese cabbage and Indian cabbage mixed with tomato ketchup, chilli pasteseasoning and topped with sesame seeds
  • Pickle Salad - Cucumber, Tomato, Onion and Carrot mixed with Chinese dressing
  • Broccoli Bockchoi Black Mushroom Chilli Beans Sauce - Cubes of cottage cheese cooked with veggies and black bean sauce
  • Exotic Vegetables In Schezwan Sauce - Broccoli, baby corn, zucchini, bell pepper and asparagus tossed in schezwan style
  • Hakka Noodle - Noodles tossed with Veggies and Chinese sauces
  • Vegetable Fried Rice - Assorted Cube Size Veggies tossed with Aromatic Steamed Rice
  • Kaeng-Phat-Phuk - Stir fried veggies with authentic Thai red curry
  • Khao - Pao - Rainbow steamed rice
  • Salads (Veg)

  • Greek Salad - Cubes of vegetables and three peppers with green, black olives with feta cheese
  • Caprese Salad - Ripened slice tomato, basil, bocconcini mozzarella and baby spinach
  • Healthy - Heart - Ice burg lettuce, asparagus and cherry tomato with pesto dressing
  • Insalata Di Pasta - Pasta salad with exotic vegetable with ITALIANdressing
  • Three Beans Salad - Three type of beans with lemon and olive oil dressing
  • Pasta Station

  • Penne
  • Spagheti
  • Farfalle
  • Rajasthani / Marwari Food

  • Mangochi Kadhi With Steam Rice - Dumpling simmered in ayellow thick gravy tempered with red chillies and coriander
  • Govind Gatta Curry - Gram flour dumpling simmered in yoghurt gravy cooked in traditional spices
  • Yellow Dal Tadka - Yellow lentil tempered with cumin, red chilli powder and hing and finished with desi ghee
  • Rasiladaar Aloo Ki Subzi - ChatpatteRajasthanialoo best with bedmipoori
  • Baked Collage

  • Pudina Or Plain Parantha
  • Butter Or Plain Naan
  • Bharwan Kulcha
  • Roti
  • Luckanwi Kulcha
  • Ulte Tawa Ka Parantha
  • Lachha Parantha
  • Live Dal (Yellow) Station (Veg)

  • Nawabi Paneer - Triangle of cottage cheese served in tangy gravy with kasturimethi
  • Rounak-E-Champ - Chunks of soya been cooked in chef special gravy
  • Kofta Sham Shvera - Spinach and cottage cheese dumpling simmered in a tangy gravy
  • Kalongi Wali Subzian - Nagilla seeds and spice mix tossed assorted fresh vegetables
  • Makki Shehjadi - Puree of spinach finished with sweet corn and cream
  • Dum Ki Akuri - Lady finger cooked on simmered flame with traditional spices
  • Guncha Musallam - florets of cauliflower cooked on dum
  • Dhingri Dhaniya Korma - Par boiled peas and mushroom caps cooked in chef special gravy
  • Nihana Bhuttey Di Subzi - Baby corn cooked in juliennes of capsicum, onion, tomato, ginger, whole coriander and finished with Indian spices
  • Sudubz Dum Chilman Biryani - Basmati Rice Cooked on Dum To Perfection with Dices of An Assortmentof Seasonal Vegetables with Condiments & Spices and A Touch of Saffron
  • Noor Dum Biryani - Basmati rice cooked on to the perfection with soya been, chukunder and white channa and flavoured with traditional spices from Lucknow
  • Enhancements

  • Burhani Raita
  • Mix Vegetables Raita
  • Dahi Bhalla
  • Teekhi Tamatar Ki Chutney
  • Pudina Ki Chutney
  • Laccha Pyaz
  • Sirka Pyaz
  • Pickle
  • Papad Station
  • Assorted Achar
  • Saunth
  • Breads

  • Foccaccia
  • Masala Bread
  • French Baguette
  • Oregano
  • Garlic Bread
  • Multi Grain
  • Dinner Rolls
  • Bread Sticks
  • Bats And Bases (Veg)

  • Subz Paneer Jugalbandi - Cubes of cottage cheese marinated in yogurt dressing and Indianspices char-grilled on skewer
  • Aloo Motiyana Andaz - Potato stuffed withMashedcottage cheese with dry fruit and coated with sesame seeds char-grilled on skewer
  • Kudrat Ka Tohfa - Pealed caps of mushroom stuffed with cheese and walnut char-grilled on skewer
  • Peshawari Phool - Broccoli florets flavoured with mustard seeds and pickling spices char-grilled on skewer
  • Tandoori Phallon Ki Bahar - Apple,guava, pears pine apple marinated in Indian spices and cooked on skewers
  • Kathal Ke Tikke - Shallow fried jackfruits and Bengal gram paste with raw mango, Onions and Green Chillies
  • Sarson Ke Phool - Cauliflower flavoured with Indian Spices and char-grilled on skewers
  • Stuffed Soya Malai Tikka - Morsels of Soybean marinated in spicy yoghurt char-grilled with a touch of butter cream
  • Dahi Kebab - Hung curd infused with Indian herbs and deep fried
  • Mewamawa Ki Kakori - Mince of cottage cheese and condensed milk seasoned with Indian spices and finished with nuts
  • Thai Spring Roll - Imported sheet stuffed with glass noodles, vegetables and servedwithsweet chilli sauce on side
  • Crispy Water Chestnut In Chilli Sauce - Rolled in corn flour deep fried and tossed in chilli sauce
  • Crispy Lotus Stem With Sesame Seeds - Lotus stem in honey chilli sauce topped with sesame seeds
  • Sichuan Mushroom - Crispy batter fried mushroom tossed in Sichuan spices
  • Sai-Woo Paneer - Fried cubes of cottage cheese tossed with honey and Sichuan pepper
  • Crispy Greens Salt And Pepper - Batter fried tossed exotic vegetables finished with spring onion
  • Broccoli And Corn Tossed - Par boiled broccoli and corn nibbles and tossed with star aniseed
  • Baby Honey Potatoes With Chilli Flakes - Shredded finger potatoes sauté with dash of honey and chilli flakes
  • Greens Tampura - Exotic vegetable fried with tempura batter
  • Mushroom Duplex - Mushroom caps stuffed with mozzarella and crushed pepper crumb fried
  • Sundried Tomato Stuffed Spanish Potato - Chopped sundried tomatoes milange with cheese stuffed in baby potatoes
  • Cheese And Jalapeno Stuffed Zucchini Fritters - Stuffed crumbed fried zucchini served with sweet chilli sauce
  • Mozzarella Cheese Bullets - Deep fried cheese coated with bread crumbs
  • Bruchattas - Fine chopped tomatoes and bell pepper served on French bread
  • Pitta Pockets - Pitta bread stuffed with smoked cottage cheese, onion and three peppers
  • Chaats

  • Bhallapapri
  • GolGappe
  • Kolkata Puchka
  • Crispy Moong Dal Chilla
  • Crispy SuratKaChilla
  • Aloo Tikki
  • Kachori/KulchaChanna
  • Pav Bhaji
  • Kesari Bhalla
  • Hari Mattar Ki Tikki
  • Corn Tikki
  • Italian Chaat
  • Samosa Chaat
  • Paneer Ball Chaat
  • Chilli Potato Chaat
  • Moonglate
  • Bombay Bhel Puri
  • Fruit Kulia
  • Saim Puri
  • (Moth and Choley Aloo)
  • Moth Kachori
  • Kachori Chaat
  • Paneer Ki Tikki
  • (Stuffed Dry Fruit)
  • Raj Kachori
  • Ram Ladoo
  • Aloo Hyderabadi
  • Dal Biscotti
  • Ragra Patties Chaat
  • English Chaat
  • Dry Fruit Chaat
  • Kanji Vada
  • LachhaTokri
  • Chena GujiyaKaKesari
  • Bhalla
  • Exotic Imported and Indian Fruits

  • Thai Orange (Thailand)
  • Grapes (Californian)
  • Guava (Thailand)
  • Kiwi (Newzeland)
  • Apple (China)
  • Dragon (Thailand)
  • Plum (Thailand)
  • Water Melon (Bangalore)
  • Papaya (Bangalore)
  • Shardha (Bangalore)
  • Pine Apple (Rani)
  • Chicku (Bangalore)
  • Anaar (Kandhar)
  • Imli (Thailand)
  • Mango (Seasonal)
  • Cherries (Seasonal)
  • Quenchers

  • Aerated Drink
  • Diet Pepsi
  • Fresh Lime Soda & Water
  • Mineral Water Bottle 200 ml
  • Coke
  • Fanta
  • Limca
  • Sprite
  • Shakes

  • Brownie
  • Strawberry
  • Vanila
  • Chocolate
  • Mocktails

  • Mojito - Lemon chunks, brown sugar topped with crushed mint leaves
  • Valantino - Water melon and mint brings sparkle to your eyes
  • Litchi Hawallan - Litchi with blue curacao and pineapple juice
  • Honey Moon - Honey, apple juice, orange juice, lime juice and crushed ice
  • Sunshine Guava - Roasted cumin, Guava extracts, topped with mint syrup
  • Thai Collins - Fresh chunks of pineapple, pineapple juice and lemonade
  • Aam Panna - Raw Mango pulp mixed into chilled mint water

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    Summary

    This D Imperia, being one of the best in business, can provide accommodation for 700 number of guests along with a catering service that includes 1500 for full veg meals and 1600 for full non-veg meals, including varied options within each. It also includes a liquor service for IMFL packages costing 1800 during events. The operational hours of D Imperia are - .

    Starting Prices

    Per Person

    Veg Package
    1500Per Person
    Non-Veg Package
    1600Per Person
    Liqour Package
    1800Per Person
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